Shirataki with uni paste

serves 4

• 1/2 lb. (225 g) shirataki
• 1/8 t. salt
• 1/8 t. each: rice wine, MSG(optional)
• 1-1/2 T. uni paste(sea urchin, sea chestnut paste; illus. 1)

• 1/3 T. rice vinegar
• 2/3 T. soy sauce
• 1/8 t. rice wine, MSG(optional)
• mustard(illus. 2), as desired

• white radish sprouts(kaiware), as desired

Directions

Blanch the shirataki (illus. 3) briefly in boiling water and remove. Place in a frying pan with 1/8 t. salt,1/8 t. each: rice wine, MSG(optional) use no oil and stirfry until dry.

Stir 1-1/2 T. uni paste(sea urchin, sea chestnut paste; 1/3 T. rice vinegar,2/3 T. soy sauce,1/8 t. rice wine, MSG(optional) until combined. Add the stir-fried shirataki and stir until well mixed. Place in a serving dish. Top with mustard,as desired,white radish sprouts(kaiware), as desired and serve.