Prawn Soup
- 4 prawns(1/3) lb. or 150 g) small amount of fresh spinach, washed well and blanched in boiling water
- 4 slices fish cake (kamabako) small amount of shredded lemon pell
- 3-12 c. dashi
- 1/8 t. each: salt, soy sauce
Remove the shell from the body of the shrimp (illus.1).
Slash the back verticlly, but do not cut all the way through (illus.2).
cut a natch in the center, about 3/8"(1 cm) long. Pull the tail out from the natch and curl as illutrated (illus. 3)
Blanch in boiling water for about one minute and remove. Place the prawns, spinach,fish cak slices, and shredded lemon peel in a serving bowl. Bing dashi salt and soy sauce to a boil and pour into the bowl so it is about 7/10 full. Serve.
if spinach is unavailable,white radish sprouts(kaiware) may be substituted
ไม่มีความคิดเห็น:
แสดงความคิดเห็น