Salmon roe with daikon puree

serves 4

• 1-1/3 lb. (600 g) Chinese white radish (daikon)
• 4 T. samon roe (illus. 1)

Directions

Grind the white radish into a puree (illus. 2). Gently squeeze out the excess moisture (illus.3 ) and place in a serving dish.

Sprinlke the salmon roe over the top of the white radish puree and serve. Small dishes of soy sauce may be served on the side as a dip, if desired.

Both salted and unsalted salmon roe are available commercially; choose the kind you prefer.