Example of a complete Japanese Meal
In a formal Japanese dinner, the arrangement of the utensils and the atmosphere they create are central to the meal. The meal itself usually consists of three entrees and a soup: one main dish (for example, sashimi, a broiled food, afried meat dish, batter-fried seafood, etc.) two side dishes (as a rule, these are simpler dishes that do not repeat ingredients used in the main dish), soup (consomme, thick soup, or miso soup), a dish of pickled vegetables, and a bowl of rice. here is an example of a complete Japanese style meal as a reference:
Main Dish :
Assorted SashimiSide Dishes:
Sasame Beef (recipe right); Fresh Fish Steamed with Tofu.Soup:
Miso Soup.Pickle:
Yellow Pickled Radish(Takuan) or Pickled Cabbage.Rice:
Usually white rice with some sesame Seeds sprinkled over the top is served; on special occasions, Little-of-Everything Rice or Red Bean Rice can be substituted.Sesame Beef (serves4)
- 7/8 lb.(400 g) lean beef
- 2 T. soy sauce
- 1/4 c. rice wine
- 2 T. mirin (sweet rice wine)
- 1-1/2 T. white sesame seeds (toasted) cooked broccoli, as desired cooked carrat, as desired
Cut the beef into thin slices and marinate in 1 about 30 Minutes.
Heat a flat- bottomed frying pan, add 1 tablespoon oil, and stir-fry the beef rapidly until medium-well done. Transfer to a serving dish. Place some cooked broccoli and carrot on the side and serve.
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